The taste experience
Fruity notes, powerful cocoa flavor and an impressive finish.

The chocolate
Character: absolutely deep. Cocoa content: 74 percent.

The cocoa
Bean types: Criollo, Trinitaro. Origin: Dominican Republic. Processing and refinement: fermentation in the Dominican Republic; roasting, grinding, conching and molding in the heart of Switzerland.

The composition
Line: Jaclulu 24. Box: Purple. Button diameter: 24 millimeters. Quantity: 17 buttons. Net weight: 30 grams.

Available through select partners and by request: order@chocomundo.ch