The taste experience
Melt-in-your-mouth, sweet floral note and inspiring on the palate.

The chocolate
Character: absolutely delicate. Cocoa content: 49 percent.

The cocoa
Bean type: Criollo. Origin: Venezuela. Processing and refinement: fermentation in Venezuela; roasting, grinding, conching and molding in the heart of Switzerland.

The composition
Line: Jaclulu 24. Box: Orange. Button diameter: 24 millimeters. Quantity: 17 buttons. Net weight: 30 grams.

Available through select partners and by request: order@chocomundo.ch