The taste experience
Flowery flavor, powerful bouquet and an intense finish.

The chocolate
Character: absolutely intense. Cocoa content: 72 percent.

The cocoa
Bean types: Criollo, Arriba. Origin: Ecuador. Processing and refinement: fermentation in Ecuador; roasting, grinding, conching and molding in the heart of Switzerland.

The composition
Line: Jaclulu 24. Box: Pink. Button diameter: 24 millimeters. Quantity: 17 buttons. Net weight: 30 grams.
 

Available through select partners and by request: order@chocomundo.ch