The taste experience
Bitter flavors, intense notes, powerful finish.

The chocolate
Character: absolutely independent. Cocoa content: 74 percent.

The cocoa
Bean types: Criollo, Trinitaro. Origin: Dominican Republic. Processing and refinement: fermentation in the Dominican Republic; roasting, grinding, conching and molding in the heart of Switzerland.

The composition
Line: Jaclulu 28. Box: Black/Purple. Button diameter: 28 millimeters. Quantity: 17 buttons. Net weight: 50 grams.

Available through select partners and by request: order@chocomundo.ch